Products

Assorted raw meats including chicken legs, ground beef, pork belly, and beef cuts, garnished with fresh herbs on a wooden surface.

Bundle Boxes

Bundles vary in size and composition by season, allowing families to purchase meat more cost-effectively or in larger quantities. A typical bundle box may include:

  • Beef: Steak cuts, ground beef, roasts, or ribs.

  • Pork: Chops, ribs, sausages, or tenderloins.

  • Chicken: Breasts, thighs, wings, or whole chickens.

  • Lamb: Chops, leg of lamb, or ground lamb.

Meats are vacuum-sealed or packaged for freshness and longer shelf life. They can be customized or selected as a variety pack, with box weights like 10 lb or 25 lb to suit family needs.

Fresh cuts of meat arranged in a wooden crate, including various cuts of pork, showcasing marbling and texture, ideal for culinary use and butchery.

CSA

A CSA (Community Supported Agriculture) connects our farm directly with consumers, letting people buy shares of the harvest ahead of time. It’s a partnership between farmers and the community.

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  • Regular Deliveries: In return, members receive a regular delivery of fresh, seasonal cuts, weekly or monthly, depending on subscription and input. (Please leave a cooler out for home deliveries, or pick-up locations will be available too.

  • Variety: The boxes will include eggs, hamburgers, beef, pork, and chicken. Great for families with limited time to shop, freezer, or fridge room.

  • Benefits: It helps support local agriculture, ensures fresh and healthy food, and reduces the carbon footprint (since food isn’t transported long distances)

It’s a great way to enjoy fresh, locally grown food while supporting sustainable farming practices.

Assorted cuts of raw beef including ribeye, sirloin, and filet mignon displayed on a wooden cutting board, accompanied by fresh rosemary, a mortar and pestle with peppercorns, and a bowl of sea salt, perfect for grilling or cooking.

Beef

Our grass-fed beef comes from cattle raised on a diet primarily made of grass and other foraged plants rather than grain-based feed like corn or soy. The cattle graze on pasture throughout their lives. No feed lots

Assorted cuts of raw pork meat displayed on wooden cutting boards, including pork chops, ribs, and tenderloin, against a dark background. Ideal for showcasing fresh meat options for culinary use or recipes.

Pork

Our Pork has a rich, slightly sweet flavor often described as mild and savory. Its taste can vary depending on the cut and preparation method, but it's tender and juicy. Our pigs are raised with the same goal: on pasture with space to run, dig, and forage.

Raw chicken pieces displayed on a wooden cutting board, including chicken thighs, breasts, and wings, showcasing fresh poultry for meal preparation.

Poultry

Our pasture-raised chickens roam outdoors for much of their lives, unlike conventional farming, where they are confined. They forage for grass, insects, and seeds, exhibiting natural behaviors. The pasture is regularly rotated for fresh ground access.

Fresh, uncooked lamb chops arranged on a rustic wooden surface, showcasing their rich red color and marbling, ideal for grilling or roasting.

Lamb

Our Lamb meat is tender with a mild, slightly sweet flavor, less gamey than mutton. Popular cuts are loin, rack, leg, shank, and shoulder. Often seasoned with herbs like rosemary and mint, and spices like garlic and cumin, it is versatile for roasting, grilling, or braising.

Assorted eggs in various shades, including brown, white, and pale blue, arranged in two egg cartons on a wooden surface. Ideal for showcasing farm-fresh produce or culinary ingredients.

Eggs

Our pasture-raised eggs come from hens that roam freely outdoors, foraging for grass, insects, and worms. This humane lifestyle results in eggs richer in omega-3 fatty acids, vitamin D, and antioxidants.